Roasted Cauliflower

Roasted Cauliflower

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 45 min

Ingredients

  • 8 cups cauliflower florets
  • 3 Tbsp. Country Crock® Spread
  • 1 Tbsp. lemon juice
  • 2 cloves garlic, finely chopped
  • 1 pinch ground black pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 400°. Arrange cauliflower, Country Crock® Spread, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.
  2. Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.

See nutritional information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 70
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Total Carbs 8 g
Dietary Fiber 3 g
Sugars 3 g
Protein 3 g
Calcium 6 %
Iron 4 %
Vitamin C 120 %
Vitamin A 6 %
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