Smokey Spaghetti & Meatballs

Smokey Spaghetti & Meatballs

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Cook Time : 25 min

Ingredients

  • 1 lb. lean ground beef
  • 2/3 cup Italian seasoned dry bread crumbs
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 2 Tbsp. chopped fresh cilantro
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
  2. Bring sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
  3. Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 820
Calories from Fat 340
Total Fat 38 g
Saturated Fat 9 g
Trans Fat 1 g
Cholesterol 110 mg
Sodium 1280 mg
Total Carbs 73 g
Dietary Fiber 6 g
Sugars 14 g
Protein 44 g
Calcium 10 %
Iron 40 %
Vitamin C 30 %
Vitamin A 0 %
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