Quick Chipotle Chilaquiles

Quick Chipotle Chilaquiles

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 10 min

Ingredients

  • 1/2 cup Country Crock® Spread
  • 12 corn tortillas, each cut into 8 wedges
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. chipotle peppers in adobo sauce
  • Your favorite chilaquiles toppings (chopped red onions, crumbled queso fresco and/or chopped fresh cilantro)

Directions

  1. Heat 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove tortillas and drain on paper-towel-lined plate. Repeat 3 times with remaining Spread and tortillas.
  2. Cook pasta sauce with chipotle peppers in same skillet over medium-high heat, stirring occasionally, 3 minutes or until heated through. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
  3. Serve topped with chilaquiles toppings.

Cost per recipe*: $4.62

Cost per serving*: $1.15

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 420
Calories from Fat 170
Total Fat 19 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 1610 mg
Total Carbs 57 g
Dietary Fiber 9 g
Sugars 12 g
Protein 9 g
Calcium 15 %
Iron 15 %
Vitamin C 35 %
Vitamin A 25 %
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