Spicy Mexican Sandwiches

Spicy Mexican Sandwiches

Add a kick to your sandwich with this spicy mexican sandwich recipe. It's sure to heat up any meal.

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 6 min

Ingredients

  • 8 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise, divided
  • 1 Tbsp. chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 2 tsp. chipotle peppers in adobo sauce
  • 8 slices Italian bread
  • 4 ounces thinly sliced Swiss cheese
  • 4 ounces thinly sliced deli roast pork loin
  • Dill pickle slices

Directions

  1. Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.
  2. Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.
  3. Evenly spread remaining 4 tablespoons Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 340
Calories from Fat 160
Total Fat 28 %
Saturated Fat 35 %
Trans Fat 0 g
Cholesterol 18 %
Sodium 27 %
Total Carbs 8 %
Dietary Fiber 4 %
Sugars 2 g
Protein 20 g
Calcium 25 %
Iron 8 %
Vitamin C 0 %
Vitamin A 6 %
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