Melt 2 tablespoons Country Crock® Spread in 2-1/2-quart saucepan over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Add beans and heat through.
Meanwhile, melt 1 tablespoon Spread in 12-inch nonstick skillet over medium heat and cook ham, stirring occasionally, until golden. Remove ham and set aside.
Melt 1 tablespoon Spread in same skillet over medium-high heat and cook 2 tortillas, turning once, 2 minutes or until golden. Arrange on serving plates. Repeat with 1 tablespoon Spread and remaining tortillas. Wipe skillet with paper towels.
Melt 1 tablespoon Spread in same skillet and cook 2 eggs over medium heat to desired doneness. Arrange eggs on tortillas. Repeat with remaining 1 tablespoon Spread and eggs. Evenly top eggs with bean mixture, then sprinkle with ham and peas. Serve topped with pico de gallo and queso fresco.