Crepas De Champiñones

Crepas De Champiñones

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Cook Time : 40 min

Ingredients

  • 3/4 cup PLUS 2 Tbsp. all-purpose flour, divided
  • 2 2/3 cups milk, divided
  • 2 eggs
  • 10 Tbsp. Country Crock® Spread
  • 1 lb. sliced mushrooms
  • 1 cup chopped onion
  • 2 cups shredded Monterey Jack cheese, divided
  • 1/4 tsp. salt

Directions

  1. Preheat oven to 400°. Spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
  2. Combine 3/4 cup flour, 2/3 cup milk, eggs and 2 tablespoons melted Country Crock® Spread in large bowl; set aside.
  3. Melt 4 tablespoons Spread in 10-inch nonstick skillet over medium-high heat and cook mushrooms with onion, stirring frequently, until golden, about 5 minutes. Remove mushrooms and onion and set aside.
  4. Pour about 3 tablespoons crepe batter into same skillet, tilting skillet to spread into large circle. Cook, turning once, 2 minutes or until lightly golden. Remove crepe, cover and set aside. Repeat with remaining batter to make 8 crepes.
  5. Stir 1 cup cheese into mushroom mixture. Fill crepes with mushroom mixture. Fold each in half, then in quarters. Arrange in prepared baking dish, overlapping crepes.
  6. Whisk remaining 4 tablespoons Spread, milk and remaining 2 tablespoons flour in same skillet and bring to a boil over medium-high heat. Reduce heat and simmer, whisking occasionally, until sauce thickens. Season, if desired, with black pepper. Pour sauce over crepes, then top with remaining 1 cup cheese.
  7. Bake 20 minutes or until golden and bubbling. Garnish, if desired, with chopped cilantro.

TIP: Use corn tortillas instead of crepes.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 610
Calories from Fat 350
Total Fat 39 g
Saturated Fat 19 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 820 mg
Total Carbs 37 g
Dietary Fiber 3 g
Sugars 11 g
Protein 29 g
Calcium 60 %
Iron 15 %
Vitamin C 8 %
Vitamin A 45 %
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