Guava Chipotle Wings with Creamy Dipping Sauce

Guava Chipotle Wings with Creamy Dipping Sauce

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 1 Hours


  • 3 lbs. chicken wings
  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 3/4 cup guava jelly
  • 2 Tbsp. chipotle peppers in adobo sauce
  • 2 Tbsp. Dijon mustard
  • 1 clove garlic, finely chopped


  1. Cut tips off chicken wings. Cut wings in half at joint. Coat 3 (24-inch long) sheets heavy-duty aluminum foil with no-stick cooking spray.
  2. Combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add wings to bowl and toss to coat. Arrange about 1/3 wings on each sheet foil. Bring up sides and fold over a few times to form a tight seal.
  3. Grill packets, turning over occasionally, until chicken is thoroughly cooked. If desired, place cooked wings directly on grill to crisp skin. Serve with reserved Mayonnaise Dressing mixture as dipping sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 720
Calories from Fat 430
Total Fat 48 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 560 mg
Total Carbs 29 g
Dietary Fiber 0 g
Sugars 25 g
Protein 42 g
Calcium 0 %
Iron 10 %
Vitamin C 0 %
Vitamin A 8 %