Creamy Cuban Fu Fu

Creamy Cuban Fu Fu

  • Recipe Serves: 8
  • Prep Time : 10 min
  • Cook Time : 15 min

Ingredients

  • 4 sweet plantains, peeled and sliced
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise

Directions

  1. Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
  2. Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.
  3. Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.

TIP: Add a bit of salt to the water when cooking plantains to bring out more flavor.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 160
Calories from Fat 45
Total Fat 8 %
Saturated Fat 5 %
Trans Fat 0 g
Cholesterol 2 %
Sodium 8 %
Total Carbs 10 %
Dietary Fiber 8 %
Sugars 14 g
Protein 3 g
Calcium 0 %
Iron 4 %
Vitamin C 30 %
Vitamin A 20 %
TOP