Thanksgiving Leftover Turkey Casserole Recipe

Thanksgiving Leftover Turkey Casserole Recipe

Not sure what to do with your leftovers from Thanksgiving dinner? Combine your turkey, mashed potatoes, cranberry sauce, and more together in this delicious leftover turkey casserole recipe!

  • Recipe Serves: 8
  • Prep Time : 15 min
  • Cook Time : 40 min

Ingredients

  • 3 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
  2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
  4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

SMART TIP: For the Hellmann’s® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.

Cost per recipe*: $7.01.

Cost per serving*: $1.16.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 460
Total Fat 29 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 680 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 5 g
Protein 23 g
Vitamin D 0 mcg
Calcium 134 mg
Iron 1 mg
Potassium 341 mg
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