Creamy Spicy Mango Salsa

Creamy Spicy Mango Salsa

  • Makes 2 cups
  • Prep Time : 15 min

Ingredients

  • 1/4 cup pasta sauce
  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 tsp. chipotle chili powder
  • 1 large ripe mango*, peeled and chopped
  • 1 red bell pepper, finely chopped

Directions

  1. Combine sauce, Hellmann's® or Best Foods® Light Mayonnaise and chili powder in large bowl. Stir in mango and red pepper. Serve, if desired, with tortilla chips.

*SUBSTITUTIONS: Use 1 package (10 oz.) frozen mango, thawed and chopped, instead of fresh mango. Also, try using regular chili powder instead of chipotle chili powder.

Cost per recipe*: $2.47.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 Tbsp. Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 Tbsp.
Amount Per Serving
Calories 20
Calories from Fat 5
Total Fat 1 %
Saturated Fat 0 %
Trans Fat 0 g
Cholesterol 0 %
Sodium 1 %
Total Carbs 1 %
Dietary Fiber 4 %
Sugars 3 g
Protein 0 g
Calcium 0 %
Iron 0 %
Vitamin C 25 %
Vitamin A 8 %
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