Grilled Chipotle Fish Tacos

Grilled Chipotle Fish Tacos

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Marinate for 30 min
  • Cook Time : 15 min

Ingredients

  • 3/4 cup Italian dressing
  • 1/2 tsp. ground chipotle pepper
  • 1 1/2 lbs. cod fillets o other firm white fish fillets
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. lime juice
  • 2 cups shredded green cabbage
  • 2 Tbsp. chopped fresh cilantro (optional)
  • 12 corn tortillas, warmed

Directions

  1. Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
  2. Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  3. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
  4. Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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