Halloween Chicken Fingers

Halloween Chicken Fingers

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Cook Time : 12 min

Ingredients

  • 1/4 cup Country Crock® Spread
  • 2 Tbsp. honey
  • 1 Tbsp. cayenne pepper sauce
  • 1 cup finely chopped sliced almonds
  • 1/3 cup plain dry bread crumbs
  • 1 lb. boneless, skinless chicken breast halves, cut into strips
  • 2 Tbsp. sliced almonds

Directions

  1. Preheat oven to 425°.
  2. In shallow dish, combine Country Crock® Spread, honey and cayenne pepper sauce. In another shallow, combine chopped almonds with bread crumbs.
  3. Dip chicken in Spread mixture, then almond mixture. On baking sheet, arrange chicken; press sliced almonds onto ends of chicken.
  4. Bake 12 minutes or until chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 210
Total Fat 24 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 390 mg
Total Carbs 22 g
Dietary Fiber 4 g
Sugars 10 g
Protein 32 g
Calcium 10 %
Iron 10 %
Vitamin C 6 %
Vitamin A 10 %
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