Roasted Potato & Avocado Salad

Roasted Potato & Avocado Salad

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 35 min

Ingredients

  • 1 1/2 lbs. potatoes, cut into 1/2-inch chunks
  • 2 medium orange and/or red bell peppers, cut into 1/2-inch pieces
  • 1 medium red onion, cut into 1/2-inch pieces
  • 2 Tbsp. PLUS 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 medium avocado, peeled and diced
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Preheat oven to 450°F.
  2. In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.
  3. In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.

TIP: For a complete meal, stir in 1 lb. shredded, cooked chicken and serve, if desired, over salad greens.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 180
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Total Carbs 27 g
Dietary Fiber 3 g
Sugars 3 g
Protein 4 g
Vitamin D 0 mcg
Calcium 23 mg
Iron 1 mg
Potassium 704 mg
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