Herb-Crusted Russet Potatoes

Herb-Crusted Russet Potatoes

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 40 min

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. fresh rosemary leaves
  • 2 tsp. garlic, finely chopped
  • 3/4 tsp. kosher salt
  • 1/4 tsp. coarsely ground black pepper
  • 2 lbs. Russet potatoes, cut into 1-in. chunks

Directions

  1. Preheat oven to 425°.
  2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
  3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.

Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 3 g
Cholesterol 5 mg
Sodium 370 mg
Total Carbs 28 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Vitamin D 0 %
Calcium 2 %
Iron 6 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 15 %
Vitamin A 0 %
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