Parmesan Chive Potato Bake

Parmesan Chive Potato Bake

  • Recipe Serves: 8
  • Prep Time : 10 min
  • Cook Time : 45 min

Ingredients

  • 1 1/2 lbs. red bliss potatoes o thin skin potatoes
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup milk
  • 8 Tbsp. grated Parmesan cheese, divided
  • 1/4 cup fresh chives, chopped
  • 1/2 tsp. cracked black pepper

Directions

  1. Preheat oven to 350°.
  2. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
  3. Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
  4. Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
  5. Bake 25 minutes or until golden brown and bubbling.

Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.

Cost per recipe*: $4.33.

Cost per serving*: $.54.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 160
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 360 mg
Total Carbs 17 g
Dietary Fiber 2 g
Sugars 3 g
Protein 4 g
Calcium 8 %
Iron 4 %
Vitamin C 15 %
Vitamin A 4 %
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