Chipotle Lime Tuna Cakes

Chipotle Lime Tuna Cakes

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 6 min

Ingredients

  • 3 cans (5 oz. ea.) tuna, drained and flaked
  • 1/2 cup plain dry bread crumbs, divided
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Tbsp. lime juice
  • 2 Tbsp. vegetable oil

Directions

  1. Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
  2. Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.

*Chipotle Lime Sauce: In small bowl, combine 1 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup finely chopped green onions, 3 tablespoons finely chopped fresh cilantro, 2 tablespoons lime juice and 1 teaspoon ground chipotle chile pepper. Chill, if desired.

Try as bite-size appetizers: Take 1 tablespoon of tuna mixture and shape into mini patties.

Try as tuna cake sandwich: Add tomato and lettuce and serve on a hamburger bun or kaiser roll.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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