- Recipe Serves: 6
- Prep Time : 10 min
- Cook Time : 10 min
- 1/4 cup Country Crock® Spread
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 1 package (10 oz.) frozen mixed vegetables, thawed
- 1 cup frozen lima beans, thawed
- 1/2 cup fat free reduced sodium chicken broth
- Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook red pepper and onion, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook, stirring frequently, 1 minute.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, until vegetables are tender, about 5 minutes.
TIP: Use cooked fresh or canned mixed vegetables instead of frozen vegetables.
VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!
Cost per recipe*: $4.38.
Cost per serving*: $.73.
*Based on average retail prices at national supermarkets.
See nutrition information for sodium content.
|Serving Size||1 serving||Servings Per Container||Value||Amount Per Serving||Nutrient Type|
|Serving Size||1 serving|
|Amount Per Serving|
|Calories from Fat||45|
|Total Fat||5 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Total Carbs||16 g|
|Dietary Fiber||3 g|
|Vitamin C||50 %|
|Vitamin A||30 %|