Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon Frosting

Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon Frosting

  • Makes 24 cupcakes
  • Prep Time : 20 min
  • Cook Time : 20 min

Ingredients

  • CUPCAKES:
  • 1 box (16.5 oz.) dark chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise o Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 tsp. ground cinnamon
  • FROSTING:
  • 1 lb. confectioners sugar
  • 1/2 cup Country Crock® Spread
  • 1/2 cup creamy peanut butter
  • 1 tsp. ground cinnamon

Directions

  1. For CUPCAKES, preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.
  2. Beat cake mix, Hellmann's® or Best Foods® Light or Real Mayonnaise, water, eggs and cinnamon in large bowl with electric mixer on low speed 30 seconds. Increase speed to medium and beat, scraping down sides occasionally, 2 minutes. Evenly spoon batter into prepared muffin pans.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely.
  4. For FROSTING, beat sugar, Country Crock® Spread, peanut butter and cinnamon in large bowl with electric mixer at low speed 20 seconds. Scrape down sides, then beat an additional 20 seconds at medium speed just until creamy. DO NOT OVERBEAT. Evenly spread frosting on cupcakes.

Cost per recipe*: $5.08.

Cost per cupcake*: $0.21.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cupcake Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cupcake
Amount Per Serving
Calories 250
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 330 mg
Total Carbs 37 g
Dietary Fiber 1 g
Sugars 28 g
Protein 3 g
Calcium 4 %
Iron 6 %
Vitamin C 0 %
Vitamin A 4 %
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