Creamy Fettuccine with Chicken

Creamy Fettuccine with Chicken

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Cook Time : 20 min


  • 8 ounces fettuccine
  • 1 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 small onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 container (16 oz.) Mexican crema
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. finely chopped fresh basil leaves o cilantro leaves (optional)


  1. Cook fettuccine according to package directions reserving 1/4 cup pasta water before draining.
  2. Combine 1 teaspoon Knorr® Chicken flavor Bouillon with 1 tablespoon olive oil in medium bowl; add chicken and toss to coat.
  3. Heat large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
  4. Heat remaining 1 tablespoon olive oil in same skillet. Stir in onion and cook, stirring occasionally, until golden, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon, reserved pasta water and Parmesan cheese and bring to a simmer. Stir in chicken and cook until heated through. To serve, toss hot fettuccine with sauce and chopped basil in large bowl.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 670
Calories from Fat 320
Total Fat 35 g
Saturated Fat 18 g
Trans Fat 0 g
Cholesterol 155 mg
Sodium 1080 mg
Total Carbs 52 g
Dietary Fiber 1 g
Sugars 3 g
Protein 41 g
Calcium 8 %
Iron 8 %
Vitamin C 6 %
Vitamin A 20 %