Chicken Picadillo

Chicken Picadillo

  • Recipe Serves: 6
  • Prep Time : 5 min
  • Cook Time : 25 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 2 lbs. ground chicken
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup pimiento-stuffed olives, roughly chopped
  • 1/2 cup raisins
  • 1/2 cup water
  • 1/4 cup slivered almonds, toasted (optional)

Directions

  1. Heat oil in 12-inch deep skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
  2. Cook onion in same skillet over medium heat, stirring frequently, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, about 25 minutes.
  3. Serve, if desired, over hot cooked rice and garnish with toasted almonds.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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