Lentil & Pasta Stew

Lentil & Pasta Stew

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 35 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 3 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 cup lentils, rinsed and drained
  • 1 cup uncooked elbow macaroni
  • 1 can (10.5 oz.) tomato sauce
  • 5 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, divided

Directions

  1. Heat oil in 4-quart saucepot over medium heat and cook carrots with celery, stirring occasionally, until crisp-tender, about 5 minutes. Stir in lentils and cook until golden, about 2 minutes. Stir in garlic and cook 30 seconds.
  2. Stir in tomato sauce, 4 cups water and 1 tablespoon Knorr® Chicken flavor Bouillon. Bring to boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, until lentils are almost done, about 20 minutes.
  3. Stir in macaroni, remaining 1 tablespoon Bouillon and remaining 1 cup water. Simmer covered until lentils and macaroni are tender, about 15 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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