Chipotle Chicken & Mango Tostadas

Chipotle Chicken & Mango Tostadas

  • Recipe Serves: 6
  • Prep Time : 30 min
  • Marinate for 30 min
  • Cook Time : 8 min

Ingredients

  • 2 Tbsp. olive oil
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 small onion, roughly chopped
  • 1/4 cup fresh cilantro
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Tbsp. sugar
  • 2 cloves garlic
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. lime juice
  • 1 lb. boneless, skinless chicken breasts
  • 1 can (15 oz.) refried beans, heated according to package instructions
  • 6 corn tostadas*
  • 1 mango, julienned (1/8- x 1/8- x 3-inch strips)
  • 3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)

Directions

  1. Microwave olive oil with Knorr® Chicken flavor Bouillon in small microwave-safe bowl at HIGH 30 seconds; stir and cool slightly. Process bouillon mixture, onion, cilantro, chipotle, sugar and garlic in food processor until smooth. Combine 1 tablespoon mixture with Hellmann's® or Best Foods® Real Mayonnaise and lime juice. Refrigerate until ready to use.
  2. Combine remaining mixture with chicken in resealable plastic bag; turn to coat. Close bag and marinate 30 minutes.
  3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 8 minutes. Shred chicken and keep warm.
  4. Evenly spread beans on tostadas, then top with chicken, mango and radish. Drizzle with mayonnaise mixture. Garnish, if desired, with cilantro leaves.

*SUBSITUTION: To make your own tostadas, fry corn tortillas in small skillet in oil, one at a time, turning once, until crisp; drain on paper towels.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 150
Total Fat 17 g
Saturated Fat 3 g
Trans Fat 1 g
Cholesterol 50 mg
Sodium 1010 mg
Total Carbs 31 g
Dietary Fiber 5 g
Sugars 9 g
Protein 22 g
Calcium 6 %
Iron 10 %
Vitamin C 30 %
Vitamin A 8 %
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