Creamy Asian Shrimp Ceviche

Creamy Asian Shrimp Ceviche

  • Recipe Serves: 4
  • Prep Time : 15 min

Ingredients

  • 2 Tbsp. lime juice
  • 1 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1 lb. medium cooked shrimp
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 green onion, thinly sliced
  • 1 tsp. low sodium soy sauce
  • 1/2 tsp. finely grated fresh ginger
  • 1 Tbsp. fresh cilantro (optional)

Directions

  1. Combine lime juice with Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe bowl and microwave at HIGH 30 seconds or until hot; cool slightly.
  2. Combine bouillon mixture with remaining ingredients in medium bowl. Garnish, if desired, with chopped fresh cilantro leaves.

TIP: Also terrific with chopped shrimp and served on plantain chips.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 7 g
Monounsaturated Fat 3 g
Cholesterol 245 mg
Sodium 1370 mg
Total Carbs 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 26 g
Vitamin D 0 %
Calcium 8 %
Iron 0 %
Potassium 220 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 6 %
Vitamin A 8 %
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