Rice with Pigeon Peas

Rice with Pigeon Peas

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 30 min


  • 1 Tbsp. vegetable oil
  • 1 cup finely chopped cooked ham
  • 1/4 cup finely chopped shallots o onion
  • 2 Tbsp. finely chopped green onions
  • 1 large green bell pepper, finely chopped
  • 2 large tomatoes, chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 packets Knorr® Sazon with Garlic, Onion, Annatto and Coriander
  • 1 can (15 oz.) pigeon peas, drained
  • Salt and ground black pepper to taste
  • 2 cups uncooked regular rice
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, dissolved in 5 cups water


  1. Heat oil in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU