Cilantro Pork with Sweet Potato Rice

Cilantro Pork with Sweet Potato Rice

If you love pork and sweet potatoes, you're in luck. Cilantro Pork With Sweet Potato Rice is a pork recipe that takes your taste buds for a ride with sweet and savory flavors you can't get enough of.

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 40 min

Ingredients

  • 4 bone-in pork chops, 1-inch thick (about 2 lbs.)
  • 3 Tbsp. Knorr® Chicken flavor Bouillon, divided
  • 4 Tbsp. Country Crock® Spread
  • 1 large onion, thinly sliced
  • 1 large sweet potato o yam, peeled and cubed
  • 1 clove garlic, finely chopped
  • 3 1/2 cups water
  • 1 1/2 cups uncooked long grain rice
  • 1 can (15.5 oz.) black beans, drained
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Sprinkle pork chops evenly with 1 tablespoon Knorr® Chicken flavor Bouillon and rub into meat. Melt 2 tablespoons Country Crock® Spread in large deep nonstick skillet over high heat and brown chops. Remove chops and set aside.
  2. Melt remaining 2 tablespoon Spread in same skillet over medium-high heat and cook onion, sweet potato and garlic, stirring occasionally, until starting to brown, about 8 minutes. Stir in water, rice and remaining Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  3. Stir in beans and cilantro, then top with chops. Cover and cook until chops are done and rice is tender, about 10 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 830
Calories from Fat 170
Total Fat 19 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 130 mg
Sodium 2220 mg
Total Carbs 97 g
Dietary Fiber 13 g
Sugars 6 g
Protein 66 g
Calcium 15 %
Iron 40 %
Vitamin C 20 %
Vitamin A 180 %
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