Spicy Halibut Veracruz

Spicy Halibut Veracruz

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Cook Time : 15 min

Ingredients

  • 4 Knorr® Chipotle MiniCube(s), divided
  • 6 halibut fillets
  • 2 Tbsp. olive oil
  • 2 medium red and/or orange bell peppers, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1/2 cup pimiento-stuffed olives, halved
  • 1/4 cup drained capers
  • 1 bay leaf
  • 1 Tbsp. chopped fresh parsley leaves

Directions

  1. Crumble 1 Knorr® Chipotle MiniCube(s) on halibut; set aside.
  2. Heat olive oil in large, deep nonstick skillet over medium-high heat and cook orange peppers, onion and garlic, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in remaining Knorr® Chipotle MiniCubes, tomatoes, olives, capers and bay leaf. Bring to a boil. Reduce heat and add halibut. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving and garnish with parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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