Herbed Carrot Rice

Herbed Carrot Rice

  • Recipe Serves: 8
  • Prep Time : 5 min
  • Cook Time : 25 min


  • 1 Tbsp. vegetable oil
  • 1 cup regular rice o converted rice
  • 1 cup frozen sliced carrots
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 tsp. dried oregano leaves, crushed


  1. Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU