Ginger, Coconut & Currant Rice

Ginger, Coconut & Currant Rice

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 25 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/2 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp. grated fresh ginger o 1/2 tsp. ground ginger
  • 1 cup regular rice o converted rice
  • 1 cup lite coconut milk
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 1/2 cups water
  • 1 cup currants o raisins

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, garlic, ginger and rice until rice is golden.
  2. Stir in coconut milk and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, stirring frequently, until coconut milk is absorbed. Add water and return to a boil. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in currants and return to a boil over high heat. Reduce heat to low and simmer covered an additional 5 minutes or until rice is tender. Garnish, if desired, with toasted sliced almonds.

TIP: Ginger Coconut & Currant Rice makes a terrific stuffing! Great for pork or chicken.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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