Rice with Chicken Mom's Way

Rice with Chicken Mom's Way

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Cook Time : 1 Hours


  • 2 Tbsp. vegetable oil, divided
  • 6 bone-in, skinless chicken thighs
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
  • 2 medium red bell peppers o green bell peppers, chopped
  • 1 medium onion, chopped
  • 1 cup regular rice o converted rice
  • 2 cloves garlic, finely chopped
  • 2 cups water
  • 1 cup green peas, thawed
  • 1/3 cup sliced pimiento-stuffed olives
  • 2 Tbsp. ketchup


  1. Heat 1 tablespoon oil 12-inch skillet over medium-high heat and cook chicken with 1 tablespoon Knorr® Chicken flavor Bouillon, turning once, 6 minutes. Remove chicken and set aside.
  2. Add remaining oil to same skillet and cook red peppers and onion over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Add rice and garlic and cook, stirring frequently, 2 minutes or until rice is golden. Add water, chicken and remaining Bouillon and bring to a boil over high heat. Reduce heat to medium-low and simmer covered 20 minutes. Remove chicken and set aside. Cook rice an additional 10 minutes or until rice is tender.
  3. Meanwhile, shred chicken and discard bones. Stir chicken, peas, olives and ketchup into skillet. Cook covered 5 minutes or until liquid is absorbed. Garnish, if desired, with chopped fresh cilantro.

TIP: For a whole grain alternative, substitute brown rice for white rice and increase cook time to 20 minutes.

Cost per recipe*: $8.73.

Cost per serving*: $1.46.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 320
Calories from Fat 100
Total Fat 11 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 1260 mg
Total Carbs 35 g
Dietary Fiber 10 g
Sugars 21 g
Protein 19 g
Calcium 6 %
Iron 15 %
Vitamin C 940 %
Vitamin A 280 %