Rice & Black Bean Soup with Chorizo

Rice & Black Bean Soup with Chorizo

Bring a big appetite to this Rice Black Bean Soup with Chorizo soup recipe. Filled with hearty ingredients, its one soup you can eat with a fork.

  • Recipe Serves: 8
  • Prep Time : 15 min
  • Cook Time : 30 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 2 links chorizo sausage (about 6 oz.), sliced
  • 1 cup regular rice o converted rice
  • 1 small white onion, chopped
  • 1 clove garlic, finely chopped
  • 6 cups water
  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 can (19 oz.) black beans, undrained
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Heat oil in 4-quart saucepot over medium heat and brown chorizo. Remove chorizo and set aside.
  2. Add rice and onion to same saucepot and cook, stirring frequently, 3 minutes or until rice is golden. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Tomato Bouillon with Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until rice is tender. Stir in black beans and chorizo; simmer 5 minutes. Stir in cilantro. Serve immediately.

TIP: For a whole grain alternative, substitute brown rice for white rice and increase simmer time to 25 minutes.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 260
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 1160 mg
Total Carbs 29 g
Dietary Fiber 3 g
Sugars 1 g
Protein 10 g
Calcium 4 %
Iron 10 %
Vitamin C 2 %
Vitamin A 0 %
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