Chipotle Chicken Pasta

Chipotle Chicken Pasta

Have chicken, corn and cheese at home? Pull it all together using Knorr® Pasta Sides™ – Chicken Flavor and a few simple ingredients to create a creamy and flavorful meal that always pleases!

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 18 min

Ingredients

  • 1 1/4 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 large red bell pepper, chopped
  • 1/8 tsp. ground chipotle chile pepper
  • 1 can (11 oz.) whole kernel corn, drained
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese (about 2 oz.)

Directions

  1. Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook red pepper and chipotle pepper, stirring occasionally, 4 minutes or until red pepper is tender. Stir in corn and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil.
  3. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sour cream; heat through. Sprinkle with cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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