Caribbean Poblano Fried Rice

Caribbean Poblano Fried Rice

  • Recipe Serves: 10
  • Prep Time : 25 min
  • Cook Time : 15 min


  • 2 Tbsp. olive oil
  • 5 ounces chorizo sausage, diced (about 1 cup)
  • 2 medium poblano peppers, cut into thin strips
  • 1/2 lb. uncooked large shrimp, peeled and deveined
  • 1 medium red bell pepper, chopped
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 can (14 oz.) black beans, rinsed and drained
  • 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
  • 4 cups cooked rice
  • 1 Knorr® Onion MiniCube(s), crumbled


  1. Heat olive oil in a large nonstick skillet over medium-high heat and cook chorizo with poblanos about 10 minutes, stirring frequently. Stir in shrimp, red pepper and Knorr® Chicken flavor Bouillon and cook until shrimp turn pink, about 4 minutes. Stir in beans and pineapple and cook about 1 minute. Stir in rice. Remove from heat and stir in MiniCube. Stir in reserved pineapple juice as needed.

*Feel free to substitute 1 Knorr Chicken flavor Bouillon Cube.

Also terrific with Knorr Shrimp flavored Bouillon Cubes or Knorr Tomato Bouillon with Chicken Flavor.

Cost per recipe*: $12.91

Cost per serving*: $1.29

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU