Mango Chimichurri Steak Salad

Mango Chimichurri Steak Salad

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Marinate for 30 min
  • Cook Time : 10 min

Ingredients

  • 1 cup thinly sliced red onion, divided
  • 1 Knorr® Cilantro MiniCube(s)
  • 1 cup packed torn fresh mint leaves
  • 1/4 cup olive oil
  • 1/2 cup frozen mango pulp, thawed
  • 2 Tbsp. lime juice
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 lb. skirt steak
  • 6 cups mixed salad greens
  • 1 cup halved cherry tomatoes o grape tomatoes

Directions

  1. Finely chop 1/2 cup onion and next 2 ingredients in a blender or food processor. Add olive oil, mango and lime juice and pulse until combined. Pour 1/2 cup mint sauce into a large resealable plastic bag with Knorr® Beef flavor Bouillon and steak. Close bag and marinade for 30 minutes in refrigerator.
  2. Remove steak from marinade, discarding marinade. Grill or broil steak until desired doneness, turning once.
  3. Arrange greens, tomatoes and remaining onions on a serving platter, then top with thinly sliced steak. Drizzle with remaining mint sauce.

*Feel free to substitute 1 Knorr Beef flavor Bouillon Cube. Simply heat marinade and crumbled Bouillon Cube in microwave for about 15 seconds. Stir to dissolve cube.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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