Roasted Eggplant Dip

Roasted Eggplant Dip

If you love eggplant, we have a delicious dip for you. Our Roasted Eggplant Dip recipe delivers flavors that will truly whet your appetite.

  • Makes 2 cups
  • Prep Time : 10 min
  • Cook Time : 30 min

Ingredients

  • 1/2 cup olive oil
  • 2 medium eggplants, peeled and diced
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 1 Tbsp. lemon juice
  • 1 Knorr® Cilantro MiniCube(s), crumbled

Directions

  1. Preheat oven to 450°.
  2. Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
  3. Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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