Grilled Mexican Chicken Satay

Grilled Mexican Chicken Satay

  • Makes 16 appetizers
  • Prep Time : 30 min
  • Marinate for 30 min
  • Cook Time : 8 min

Ingredients

  • 2 Tbsp. vegetable oil
  • 3 Tbsp. finely chopped fresh cilantro
  • 1 1/2 tsp. habanero sauce
  • 3 Knorr® Garlic MiniCube(s), crumbled
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 zucchini, sliced into half rounds
  • 1 medium red pepper, cut into 1-inch pieces
  • 1/2 cup peanut butter
  • 1/2 cup water
  • 3 Tbsp. lime juice

Directions

  1. For Marinade, in small bowl, combine oil, 1 tablespoon cilantro, 1 teaspoon habanero sauce and 1 Knorr® Garlic MiniCube; set aside.
  2. On each skewer*, thread chicken, zucchini, pepper and chicken. Evenly rub chicken and vegetables with marinade mixture. In large resealable plastic bag, place skewers. Close bag and marinate in refrigerator 30 minutes.
  3. Meanwhile, for Sauce, in medium bowl, combine peanut butter, water, lime juice, remaining 2 tablespoons cilantro, 1/2 teaspoon habanero sauce and 2 Minicubes.
  4. Remove chicken/vegetable skewers from marinade, discarding marinade. Grill or broil, turning once, 8 minutes or until chicken is thoroughly cooked. Serve with peanut sauce.

*If using wooden skewers, soak skewers in water at least 15 prior to using.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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