Roast Pork with Tamarind Gravy

Roast Pork with Tamarind Gravy

Give pork a tangy, sweet flavor with our Roast Pork With Tamarind Gravy. Once you take a bite of this delicious pork recipe, you won't want to stop.

  • Recipe Serves: 12
  • Prep Time : 5 min
  • Cook Time : 1 Hours

Ingredients

  • 3 -lb. boneless pork loin roast
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 package (14 oz.) frozen tamarind pulp, thawed
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 tsp. ground cinnamon
  • 2 Knorr® Chipotle MiniCube(s), crumbled
  • 1 Knorr® Garlic MiniCube(s), crumbled

Directions

  1. Preheat oven to 450°F.
  2. Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.
  3. Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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