Tinga de Pollo

Tinga de Pollo

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 15 min

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) mushrooms, thinly sliced
  • 4 cups cooked and shredded boneless, skinless chicken breasts o thighs (about 1 lb.)
  • 1 can (15 oz.) tomato sauce
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled

Directions

  1. Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally. Serve with tostadas or tortillas.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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