Knorr Tropical Pork Paella

Knorr Tropical Pork Paella

Feast on a Spanish favorite with a tropical twist. Give our Knorr Tropical Pork Paella pork recipe a try to delight your taste buds with sweet pineapples, tender pork and steaming-hot rice.

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 30 min

Ingredients

  • 2 lbs. boneless pork loin, cut into 1/2-inch pieces
  • 1 packet Knorr® Sazon with Coriander and Annatto
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups medium grain rice o converted rice
  • 1/2 cup dried pineapple, finely chopped
  • 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), dissolved in 3 cups boiling water
  • 1 can (8 oz.) tomato sauce

Directions

  1. Sprinkle pork with Knorr® Sazon with Coriander and Annatto; toss to coat evenly. Heat olive oil in a large deep nonstick skillet over high heat and cook pork until done, about 6 minutes. Remove pork and set aside.
  2. Add onion to skillet and cook until tender, about 4 minutes, stirring occasionally. Stir in garlic and cook about 30 seconds. Stir in rice and pineapple and cook 2 minutes, stirring frequently. Stir in dissolved Bouillon and bring to a boil. Reduce heat and simmer covered until rice is tender, about 25 minutes, adding more water if necessary. Stir in tomato sauce and pork. Cook until heated through, about 1 minute, stirring occasionally. Remove from heat and let stand covered 5 minutes.

Also terrific with Knorr Chicken flavor Bouillon Cubes.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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