Warm Roasted Potato & Avocado Salad

Warm Roasted Potato & Avocado Salad

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 40 min

Ingredients

  • 1 1/2 lbs. all-purpose potatoes, cut into 1-inch chunks
  • 2 medium red and/or orange bell peppers, cut into chunks
  • 2 Tbsp. olive oil
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 2 Tbsp. lime juice
  • 2 medium avocados, peeled and diced
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Preheat oven to 450°F.
  2. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally. Stir in lime juice and Knorr® Garlic MiniCubes. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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