Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad

  • Recipe Serves: 4
  • Prep Time : 20 min

Ingredients

  • 1 container (16 oz.) sour cream
  • 1/3 cup sliced green onions
  • 4 Knorr® Cilantro MiniCube(s), crumbled
  • 2 cups sliced assorted roasted vegetables (zucchini, onion and/or red bell peppers)
  • 8 ounces bow tie pasta, cooked, drained and rinsed with cold water

Directions

  1. Combine sour cream, green onions and Knorr® Parsley MiniCubes in a large bowl. Let stand 15 minutes. Stir in vegetables and bow ties.

* To roast vegetables, grill or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool.

Variation: Stir in crumbled cooked bacon, sliced cooked chorizo, shredded or crumbled cheese and/or finely chopped chipotle in adobo.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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