Roasted Tomato Salsa

Roasted Tomato Salsa

  • Recipe Serves: 6
  • Prep Time : 25 min
  • Cook Time : 12 min

Ingredients

  • 1 1/2 lbs. ripe tomatoes, roasted and coarsely chopped*
  • 1 onion, roasted and chopped*
  • 2 jalapeno peppers, roasted, seeded and finely chopped*
  • 3 cloves garlic, finely chopped
  • 2 Tbsp. lime juice
  • 2 Knorr® Cilantro MiniCube(s), crumbled

Directions

  1. Combine all ingredients in a large bowl. Chill until ready to serve. Serve with tortilla chips or as a topping for grilled meat, chicken or fish.

* To roast vegetables, grill or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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