Seared Steaks with Jicama Salsa

Seared Steaks with Jicama Salsa

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Marinate for 30 min
  • Cook Time : 6 min

Ingredients

  • 1 Knorr® Beef flavored Bouillon Cube(s)
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 Tbsp. boiling water
  • 4 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. ground cumin
  • 4 (1 in. thick) beef tenderloin steaks o 1 1/4 lb sirloin, skirt or flank steak (about 5 oz. ea.)
  • 2 cups peeled and finely diced jicama (about 1/3 medium)
  • 2 medium tomatoes, seeded and chopped
  • 1 can (11 oz.) mandarin oranges o 1 large orange, peeled, sectioned and chopped, undrained
  • 1 Knorr® Onion MiniCube(s), crumbled

Directions

  1. Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.
  2. Meanwhile, in a medium bowl, toss jicama with remaining ingredients.
  3. Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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