Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

Our Avocado Tomatillo Salsa recipe makes for the perfect companion for tortilla chips. Packed with tomatillos, serrano chile, and avocados you’ll come back for chipful after chipful.

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Cook Time : 10 min

Ingredients

  • 1 lb. tomatillos, roasted and chopped*
  • 1 serrano chile, roasted and finely chopped*
  • 1 onion, roasted and chopped*
  • 2 avocados, chopped
  • 2 Knorr® Cilantro MiniCube(s), crumbled

Directions

  1. Combine all ingredients. Chill until ready to serve. Serve with tortilla chips.

* To roast vegetables, grill tomatillos and chile, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
TOP