Cilantro Corn Soup

Cilantro Corn Soup

Prepare your taste buds for a spicy kick with our Cilantro Corn soup recipe, which takes corn soup up a notch.

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 15 min

Ingredients

  • 1 bag (16 oz.) frozen whole kernel corn, thawed
  • 2 cups hot water
  • 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  • 2 Tbsp. Country Crock® Spread
  • 1 small white onion, chopped
  • 1 clove garlic, finely chopped
  • 1 poblano pepper, roasted, peeled and chopped*
  • 1/2 cup sour cream
  • 2 Knorr® Cilantro MiniCube(s), crumbled

Directions

  1. Process corn, 1 cup water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s) in blender until smooth; set aside.
  2. Melt Spread in a large saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Add garlic and cook about 1 minute, stirring frequently. Stir in corn mixture, remaining 1 cup water and poblano pepper. Bring to a boil. Reduce heat and cook about 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sour cream and Knorr® Cilantro MiniCubes.

* To roast pepper, grill peppers, or broil in a broiler pan lined with aluminum foil about 10 minutes or until blackened on all sides, turning occasionally. Wrap peppers in foil and let cool. Peel, seed and chop; set aside until ready to use.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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