Pescado Con Cilantro

Pescado Con Cilantro

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Marinate for 15 min
  • Cook Time : 20 min

Ingredients

  • 3 Knorr® Cilantro MiniCube(s), crumbled
  • 1 medium red onion, thinly sliced
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped pickled jalapeño pepper
  • 2 Tbsp. pickled jalapeño pepper juice
  • 1 1/2 lbs. red snapper fillet o 4 red snapper fillets(about 6-oz. ea.)

Directions

  1. Preheat oven to 400°.
  2. Combine all ingredients except fish in a shallow 2-quart baking dish. Let stand about 15 minutes, stirring occasionally.
  3. Add fish and turn to coat. Arrange fish skin-side down, then top with one half of the onion mixture. Bake about 20 minutes or until fish flakes with a fork.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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