Yucatan Shrimp

Yucatan Shrimp

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 10 min


  • 1 Tbsp. vegetable oil
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 chipotle pepper in adobo sauce
  • 1/2 cup chunky peanut butter
  • 1 Knorr® Shrimp flavor Bouillon Cube(s)
  • 1 cup hot water
  • 2 Tbsp. chopped fresh cilantro


  1. Heat oil in large skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp; set aside and keep warm.
  2. Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden. Add garlic and cook 30 seconds. Add chipotle pepper and adobo sauce and cook 1 minute. Stir in peanut butter blended with hot water and Knorr® Shrimp flavor Bouillon Cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired, with hot cooked rice and garnish with additional chopped cilantro.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g