Smokey Braised Rolled Stuffed Steak

Smokey Braised Rolled Stuffed Steak

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Cook Time : 1 Hours 45 min


  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 2 Tbsp. lime juice
  • 1 medium carrot, grated (about 1/2 cup)
  • 1/4 cup finely chopped sweet onion
  • 2 Tbsp. fresh cilantro, chopped
  • 1 Tbsp. firmly packed brown sugar
  • 2 cloves garlic, finely chopped
  • 2 1/2 lbs. flank steak
  • 1 tsp. olive oil
  • 1 1/2 cups water


  1. In a small bowl, combine 1 tablespoon Knorr® Tomato Bouillon with Chicken flavor, 1 tablespoon lime juice and next 5 ingredients. Evenly spread onto flank steak. Roll lengthwise, with the grain, and tie securely with kitchen twine.
  2. Heat olive oil in a large nonstick skillet over medium-high heat and brown steak. Add water, remaining 1 tablespoon bouillon and remaining 1 tablespoon lime juice. Simmer covered about 1-1/2 hours or until steak is tender. Remove steak and let stand covered 5 minutes before slicing. Boil sauce uncovered about 5 minutes or until sauce is slightly thickened. Remove twine, slice steak and drizzle with sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g