Smokey Shrimp in Tomato Sauce

Smokey Shrimp in Tomato Sauce

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Marinate for 15 min
  • Cook Time : 15 min


  • 1 lb. uncooked large shrimp, peeled and deveined
  • Juice from 1/2 lime
  • 1 Tbsp. olive oil
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 3 Knorr® Chipotle MiniCube(s)
  • 1 can (14.5 oz.) diced tomatoes
  • 2 zucchini, halved lengthwise and sliced
  • 1 small onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • 1/2 cup water
  • 1/4 cup dry white wine o chicken broth
  • 2 Tbsp. finely chopped fresh cilantro
  • Hot cooked rice
  • 1 avocado, peeled, seeded and diced


  1. Toss shrimp in medium bowl with lime juice. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade.
  2. Heat olive oil in large deep skillet over medium-high heat and cook shrimp 3 minutes or until they turn pink, stirring occasionally. Remove and keep warm.
  3. Add onion to same skillet and cook over medium-high heat about 2 minutes or until onion is tender, stirring occasionally. Stir in the tomatoes and cook for about 3 minutes, stirring occasionally. Add zucchini and garlic and cook about 4 minutes, stirring occasionally. Stir in water and wine and bring to a boil. Reduce heat and simmer about 5 minutes, stirring occasionally. Return shrimp to skillet, stir in Knorr® Tomato Bouillon with Chicken flavor and Knorr® Chipotle MiniCubes. Stir in cilantro and simmer an additional 2 minutes. Serve over hot cooked rice and garnish with avocado.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g