Halibut Veracruz

Halibut Veracruz

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Cook Time : 15 min

Ingredients

  • 2 Tbsp. olive oil
  • 2 medium orange bell pepper o red bell pepper, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 cup water
  • 1 bay leaf
  • 1/2 cup pimiento-stuffed olives, halved
  • 1/4 cup drained capers, coarsely chopped
  • 1 Tbsp. fresh parsley leaves
  • 6 halibut o cod or sea bass filets(about 2 lbs.)

Directions

  1. Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr ® Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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