Chicken Tinga Tostadas

Chicken Tinga Tostadas

  • Recipe Serves: 8
  • Prep Time : 15 min
  • Cook Time : 15 min

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) mushrooms, thinly sliced
  • 4 cups shredded and cooked boneless, skinless chicken breasts o thighs (about 1 lb.)
  • 1 can (15 oz.) tomato sauce
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 8 corn tortillas
  • additional vegetable oil for frying tortillas

Directions

  1. Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally.
  2. Meanwhile, heat additional oil in a large deep skillet and fry tortillas, one at a time, about 1 minute or until golden and crisp. Drain on paper towels.
  3. Arrange fried tortillas on a serving platter and top with chicken mixture. Garnish with crumbled cheese and sour cream.

TIP: To save time, use pre-made Tostadas.

See nutrition information for calorie and sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 270
Total Fat 13 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 640 mg
Total Carbs 17 g
Dietary Fiber 3 g
Sugars 4 g
Protein 21 g
Vitamin D 0 %
Calcium 4 %
Iron 10 %
Potassium 480 mg
Omega-3 1 g
Omega-6 7 g
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